Dutch apple crumb pie recipe oatmeal11/8/2023 ![]() ![]() Place dough on a large piece of plastic wrap. Now, add the beaten egg, cold water, and white vinegar to shortening and flour mixture. Then work together with a pastry cutter until you have a crumbly mixture. Next, add shortening and flour to a medium to large-sized bowl. It’s sweet and crumbly deliciousness.įirst, add the egg to a small bowl and beat. It only requires a few simple ingredients. ![]() Even if you have never made a homemade pie crust, do not fear this one, it turns great.Īs I mentioned, the topping is so easy too. For this Dutch Apple Pie recipe, I use a shortening based crust that is very easy to make. Typically I use a basic 4 Ingredient Pie Crust for my baked pies. Since it’s a deep-dish pie, there is plenty of room to fill it up. It’s much simpler than preparing a second crust.ĭutch Apple Pie will require about 6 medium-sized apples. This Dutch Apple Pie, it’s topped with the most delicious crunchy and sweet streusel topping. Many traditional apple pie recipes have a second crust. Your entire family is going to love how comforting it is. ![]() This brown butter oatmeal crumb apple pie is pure comfort food! I know I’ll be baking at least one more this Summer and many, MANY more once Autumn arrives.By subscribing, I consent to receiving emails.Īpple Cobbler and Apple Crisp are so comforting during the fall and winter months, but this Dutch Apple Pie is the ultimate comfort food. If you prefer warm apple pie, you can heat your cooled slice in the microwave for a few seconds.It takes a full 6 hours for it to set and slice like you see in my photos. Be sure to allow your pie to cool for at least 6 hours before slicing! If you attempt to slice it still warm the filling will leak and ooze everywhere.If you’re concerned about over-browning, you can place a piece of tin foil over the pie during the last 15 minutes of baking.You don’t want it rock hard, but chilling it allows the mixing to firm up, which helps it keep its shape while baking. For the best results, I suggest making your crumb topping in advance and chilling it in the fridge (or freezer) until needed.Slice your apples as thin as possible! My grandmother helped me bake my first apple pie when I was 8 and she stressed that when it comes to apple pie “paper thin apple slices” work best.The crust needs to chill for at least an hour before being rolled out, and then another 30 minutes before being filled. If you’d like to make it the day of, be sure you plan in advance and have plenty of time. Make your pie crust ahead of time! You can actually do this step up to two months in advance, since pie crusts freeze great.This pie features a super flaky all-butter crust, a melt-in-your-mouth oatmeal crumb topping, and a sweet apple filling. I’ll have more delicious details for you SOON! But for now, let’s focus all of our attention on this epic brown butter oatmeal crumb apple pie! I don’t know about you but my book shelves are pretty low on space for new arrivals! I’m releasing it this October and couldn’t be more excited to share it with you. But I’m sure you already knew that □Īs a treat for reading this far, I’m going to let you in on a juicy little secret: I wrote a book! And it’s ALL about pies! I should clarify it’s an e-book, but in my opinion that makes it even more awesome. Also couldn’t resist topping my slice with a giant scoop of homemade vanilla bean! I know apple pie is synonymous with Fall baking (and the holidays!!!), but I just couldn’t resist sharing this beauty with you NOW. Hello and Happy Saturday! Here’s another recipe from my Summer baking bucket list: Brown Butter Oatmeal Crumb Apple Pie! ← Try saying that 5 times fast. Incredibly delicious Brown Butter Oatmeal Crumb Apple Pie! Everyone will beg you for this recipe. ![]()
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |